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Make Dumplings-饺子
更新时间: 2024-03-29 15:22:12

Mak Dumplings-饺子 Mak Dumplings

Make Dumplings-饺子

Dumpling is a traditional Chins food. On th lunar Nw Yar' s Day, most familis mak a lot of dlicious dumplings. To mak thm, follow this asy procss.

Th first stp is to mix th flour with watr. Whn th dough is rady, w can bgin to mak dumpling wrapprs. W us a rolling pol to roll th dough into small, thin and round pics so that thy will b asy to cook. Whn th wrapprs ar don, it' s tim to prpar th filling. Usually, w us mat such as bf or mutton, and som vgtabls such as cabbag or carrots for filling. You may actually choos whatvr you lik to put into it. W must chop thos things into small pics. Thn put som salt, oil and othr condimnts into it and stir it vnly. Whn all ths prparations ar don, w can start making dumplings. First put a spoonful of filling in th cntr of th wrappr. Thn stick th two opposit sids togthr and thn th rst. Don' t just covr th filling with th wrapprs. Th bst shap of dumplings is that of a ship, bcaus whn thy ar boiling in th pan, thy look lik ships sailing in th sa. Th smll can mak your mouth watr.

饺子

饺子是一种传统的中国食品。在农历新年,大多数家庭都会包很多美味的饺子。要包饺子,请按照下列简单的程序。

第一步是用水和面。和好面之后,我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮,这样好煮。皮擀好之后,就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎,放上一些盐,油和其他调料,然后均匀搅拌。当所有这些都弄妥后,我们就可以包饺子了。首先放一勺馅在饺子皮的中央,把两边牢牢粘住,然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的,因为当它们在锅里煮的时候,看起来就像是大海里的船只。它们的香味会让你口水直流的。

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